Planning Head Office

Planning is the process of establishing objectives and determining the most appropriate means for their achievement; under this premise, SENASICA counts within its structure, with the Planning and Evaluation Head Office, whose Mission is:

To establish the technical, administrative, economic and financial principles, criteria and methods that contributes to optimal compliance of programs, which are the responsibility of Substantial General Head Offices that form this National Service, according to their established functions.

In this sense, the Head Office of Planning and Evaluation has been working on performing strategic planning as a long, medium, and short term mechanism. This plan is formalized in the National Program of Agroalimentary Health, Safety, and Quality 2007-2012, and in the Annual Operative Programs. These consider a better perspective of the country and the sector, as well as of the services offered by SENASICA; by defining its objectives and strategies according to legal – administrative instruments that regulate us according to our attributions and their goals and indicators that allow to measure and evaluate the results.

Because of this, the Head Office of Planning and Evaluation is an important guide and support, along with its technical and administrative structure, of the National Service of Agro Alimentary Health, Safety, and Quality. In this way, the institution tends toward standards of quality and opportunity, according to the commitments demanded by the producers of agricultural, aquacultural, and livestock products in the country.

Lic. Sergio Jacome Muñoz
Planning Director